Chili cheese hot dog mac cassarolle

Evenly place biscuit pieces in slow cooker, covering chili mix and onions. When making this dish, I highly recommend that you use a premium hot dog for the best end result. I also used jumbo elbow macaroni but, note that classic elbow macaroni will work just as well.

Ingredients of Chili cheese hot dog mac cassarolle

1. Prepare 1 large of onion.
2. You need 1 lb of premium dinner franks.
3. Prepare 2 can of nalleys thick chili.
4. Prepare 1 can of kidney beans.
5. Prepare 1 can of stewed tomatoes.
6. Prepare 1 can of tomatoe paste.
7. It's 1 box of spiral pasta.
8. You need 2 cup of shredded pepper jack cheese.
9. You need 2 cup of medium ceddar cheese.
10. Prepare 1/2 tsp of cayenne pepper.
11. Prepare 1 tsp of garlic powder.
12. It's 2 tsp of salt.
13. Prepare 1 tbsp of chili powder.

Chili cheese hot dog mac cassarolle step by step

1. Preheat oven to 375.
2. Cut large onion into large pieces and cut under medium heat with 1 tablespoon of oil.
3. Cut dinner franks into 1/2 inch pieces and add to onion after the onions are soft.
4. While the onions and franks are cooking start the pasta and cook per instructions on the box.
5. When the onions and franks are brown add the spices and cook in for a minute or two.
6. Now add chili, beans, tomatoes and paste.
7. Let warm stirring constantly until pasta is done.
8. Drain pasta and add to mixture.
9. Use cooking spray to coat 9 x 13 x 2 pan.
10. Put a layer of mixture, then cheese, then mixture, then finish with rest of cheese.
11. Put in oven for 30 minutes or until cheese is golden brown.
12. Let cool then serve. For the whole chili dog effect add green onions and mustard to top.

This redneck casserole is sure to be a family favorite. I use canned chili for this Cheesy Hot Dog Tater Tot Casserole but you could use homemade. Place hot dogs in a row side by side on top of chili. In a small bowl combine melted butter with onion powder and chives. Cut up the Hot Dogs and mix into the chili.

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