Baked cheese seafood alfredo Spread angel hair pasta over the bottom of the prepared baking dish. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese. Add the chicken broth, then the milk and stir or whisk to combine.

Ingredients of Baked cheese seafood alfredo

  1. You need 1 of Pasta of your choice. I use penne or spirals..
  2. It's 1 of Homemade alfredo sauce.
  3. You need 1 of Seafood, like shrimp, scampies, muscles etc..
  4. You need 1 bag of of grated cheese of your choice, usually mozzarella.
  5. You need 1 of Herb, like parsley or basil.
  6. You need 1 of Onion powder.
  7. It's 1 of Garlic powder.
  8. Prepare 5 tbsp of light butter.
  9. Prepare 2 cup of milk low fat.
  10. You need 5 tbsp of flour.

Baked cheese seafood alfredo instructions

  1. Cook about a full bag of pasta. remove from pot.
  2. Preheat oven to 375°F.
  3. To make your homemade alfredo sauce use the same pot you cooked your pasta in. keep it on low heat.
  4. add the butter until melting, add the milk and then add the flour. mix that all up until saucy..
  5. add a few shakes of onion and garlic powder.
  6. add your herbs, as much as you like.
  7. add the seafood. in this recipe I use pre-cooked and peeled shrimp..
  8. finally add the pasta. mix it up with the sauce.
  9. put it into a good sized casserole dish, usually rectangular and glass.
  10. add a full standard bag of grated cheese and spread on top..
  11. put it in the oven for about 15 minutes or until the cheese is golden as I like it and enjoy.

Gail Lucas, Olive Branch, Mississippi Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

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