Lasagna Casserole It tastes like lasagna but is half the work. This cheesy crockpot lasagna casserole is packed with all the flavors of traditional lasagna but so much easier to make! No boiling the noodles required, just dump it all in your slow cooker and when.

Ingredients of Lasagna Casserole

  1. You need 1 lb of Lean Hamburger or Italian Sausage.
  2. You need 4 cup of Penne or Spiral Pasta.
  3. It's 26 oz of Marinara Sauce.
  4. It's 6 oz of Mozzarella or Monterey Jack cheese, sliced.
  5. You need 1 cup of chopped onion.
  6. Prepare 1 cup of Diced Tomato.
  7. Prepare 1 cup of shredded Parmesan or Romano cheese.
  8. It's 1/4 cup of chopped fresh parsley.

Lasagna Casserole instructions

  1. Preheat oven to 350.
  2. Brown hamburger adding the onion during cooking. Then add the marinara and simmer for 7 min..
  3. Meanwhile, cook the noodles for 7 min also..
  4. Stir the tomatoes into the sauce, then grease a deep baking dish..
  5. Rinse noodles with cold water and drain well..
  6. Make a layer of noodles in the bottom of the dish, then cover with meat sauce..
  7. Make a layer of sliced cheese over the sauce and sprinkle with parmesan, mostly covering it..
  8. Repeat layers, top with a layer of sliced cheese and the remaining parmesan.
  9. Bake uncovered for 10-15 minutes or till cheese is melted. Then broil the top till golden and bubbly..
  10. Sprinkle with parsley, serve and ENJOY!.

But would you ever make a lasagna casserole? No, because that would be redundant. Spaghetti Squash Lasagna with Meat Casserole. During a recent grocery trip to ALDI, I picked up a spaghetti squash. Freeze the unbaked casserole in a disposable foil pan, or line your baking dish with foil.

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