It's so very easy to make, even without my suggested shortcuts! ANY time I pull a casserole dish out of the oven, the smell of it along brings my kids to the table, ready to eat. Mix the chicken, mayo, soup, salt, rice, celery,peas and carrots together.

Ingredients of Luper Chicken Casserole

  1. You need 4 of Boneless skinless chicken breast.
  2. It's 6 slice of Strips of quality bacon.
  3. It's 2 can of Cream of Chicken Soup.
  4. You need 2 cup of shredded Monterey Jack cheese.
  5. It's 16 oz of spiral pasta.
  6. You need 1 tbsp of garlic powder.

Luper Chicken Casserole step by step

  1. Cook and crumble bacon.
  2. While bacon is cooking, cut chicken into bite-sized chunks.
  3. Set crumbled bacon aside.
  4. Preheat oven to 400°F.
  5. Cook chicken in the bacon grease, add garlic powder.
  6. Prepare pasta according to package directions.
  7. Spray a 9" x 13" pan with non-stick cooking spray.
  8. Drain pasta, return to pan and add both cans of soup and 1 cup of cheese, stirring well to mix well..
  9. Pour into baking pan, top with crumbled bacon and remainder of cheese.
  10. Bake at 400°F for 20 minutes.

I made this for dinner last night, and I was thrilled with how quickly it can be put together with mostly ingredients from the pantry. For extra convenience sometimes, I like to keep canned chicken on hand which works well for dishes like casseroles or pot pies. Chicken and Pasta Casserole "Very filling and tasty—great for a weeknight dinner. I added extra milk, dry mustard, and peas and carrots. These satisfying comfort-food casseroles take a walk on the healthy side.

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