Spiral Italian pasta In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce. To help the sauce adhere better to the pasta, put the sauce in a broad skillet or saute pan and heat it while the pasta cooks.

Ingredients of Spiral Italian pasta

  1. It's 250 gm of pasta.
  2. You need As needed of water.
  3. You need As needed of salt.
  4. You need As needed of extra virgin olive oil.
  5. Prepare 1 tablespoon of butter.
  6. Prepare 2 teaspoons of mixed Italian herbs.
  7. You need 5 of peel chopped tomatoes.
  8. You need 1 of capsicum chopped.
  9. You need 1 tablespoon of crushed garlic.
  10. You need 2 of chopped onions.
  11. You need As needed of chilli flakes.
  12. You need 2 teaspoons of fresh black pepper powder.
  13. Prepare 1/2 tablespoon of cheese.
  14. Prepare 1/2 tablespoon of honey.
  15. Prepare 1/2 teaspoon of kashmiri red chilli powder.

Spiral Italian pasta step by step

  1. First add water in the heated pan with adding salt and oil when starts boiling add the pasta in the boiled water,.
  2. After ten minutes drain out the water and keep pasta in the bowl mix with adding little oil,.
  3. Now heat another pan add the olive oil, add the crushed garlic stir then add the chopped onions.
  4. Next add the tomatoes keep stirring until the tomatoes are soft and oil comes out from the gravy add the chilli flakes,then chopped capsicum keep stir, add honey mix well then add the boiled pasta mix well, next add the black pepper powder mix well, add cheese mix well keep stir, add mixed herbs it gives extra flavours to the pasta, add Kashmiri red chilli powder for giving colour to the pasta,.
  5. When made the pasta spread butter, tasty pasta is ready..
  6. End.

This southern Italian pasta has an elongated shape with an opening in the middle. It's made by pressing a finger into the center of each piece of dough. The final result is a pasta that looks like a shell or a hot dog bun.. This spiral-shaped pasta originated in Puglia and Basilicata. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless!

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