Pasta with mexican chicken In this Mexican Chicken Pasta, sliced chicken breast is cooked in Mexican spices, with bell peppers and green chiles, and then smothered in a creamy sauce made with Cheddar and Mozzarella cheeses and spices! You'll love this easy-to-make comfort food! I am a huge fan of pasta and Mexican cuisine.

Ingredients of Pasta with mexican chicken

  1. It's 500 gm of spiral pasta.
  2. Prepare 1 tbsp of olive oil.
  3. It's 1 of small onion, diced.
  4. You need 2 cloves of crushed garlic.
  5. You need 2 of red chilli, finely.
  6. Prepare of chopped 2 tsp cumin.
  7. You need 2 of x 400g diced.
  8. It's of tomatoes 1 tbsp apple vinegar 1 tsp sugar.
  9. Prepare 400 g of chicken breast, poached and finely shredded.
  10. It's of Salt as per taste.
  11. You need 1 tbs of freshly ground pepper.
  12. You need 1/4 cups of heavy cream ⅓ cup milk.
  13. You need 1/2 cup of cheddar cheese, shredded.
  14. It's 1/4 cup of mozzarella cheese, shredded.
  15. It's 1/4 cups of heavy cream.

Pasta with mexican chicken instructions

  1. Slice chicken into small bites..
  2. Heat olive oil in a large skillet..
  3. Add chicken slices and immediately add half of cumin, half of chilli powder and half the amount of salt.tomatos Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through. Remove the chicken from the skillet..
  4. To the same skillet, add sliced bell peppers. Cook for a couple of minutes until they soften. Add diced green chiles. Add back cooked chicken to the skillet..
  5. In the meantime, cook cook pasta according to package instructions, drain..
  6. Add cooked and drained pasta to the skillet with the chicken and vegetables. Add heavy cream and milk, bring to boil..
  7. Immediately add cheese (cheddar and mozzarella) and mix until the cheese is melted and the sauce is smooth. Reduce heat to simmer. Add the remaining half of the spices, and mix to combine. Adjust seasonings, and add more salt, cumin, and chilli powder, if needed..
  8. Sreve...

In a large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Infuse a Mexican twist into your next pasta dish! In a large pot of salted boiling water, cook spaghetti according to package directions until. You can use almost any shape of pasta in this recipe, but my family is very partial to bow-ties. A yummy marinara pasta packed with veggies that kids will love.

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