Return the pasta to the pot.
While the pasta is cooking, cut the bacon into bite-sized pieces.
Cook in a large skillet over medium-high heat until crisp.
Ingredients of Bacon Pasta Magnifique
- It's 2 of x streaky bacon lean 200gr.
- You need 1 packet of Spiral pasta x.
- You need 1 of Onion x.
- Prepare 1 of ina paarman sundried tomato sachet.
- It's 1 of Tomato and chilli seshebo mix x.
- You need 6 tablespoons of Flour x.
- You need 6 tablespoons of Butter x.
- You need 1 of lt x milk.
- You need of Ina paarmans braai spice.
- Prepare of Garlic half teaspoon.
- You need of Ina paarmans garlic and herb spice.
- Prepare of Ina paarman rosemary and olive.
- It's of Salt.
- Prepare of Pepper.
- You need of Cayenne pepper.
- Prepare 60 ml of Tomato sauce x.
- You need 2 of Tomatoes x.
- You need 2 tablespoons of Wochtersauce.
- It's 1 cup of Gouda cheese.
- You need 3 tablespoons of Hot chutney.
Bacon Pasta Magnifique instructions
- Brown the onion and bacon together add the tomatoes, then all your spices, tomato paste, can of tomato and onion chilli, and add a little of water and let it simmeron a low heat.
- White sauce consists of 2 tablespoon butter and 2 tablespoon flour mix together with milk, add cup of cheese, salt pepper paprika.
- Add white sauce to your bacon and onion mix..
- Cook spiral pasta for about 15 to 20min.
Save some of the water you cook the pasta in and add it to the finished pasta if you like your sauce a little looser. I couldn't resist adding fresh minced garlic and it was a worthy addition. Once ready to serve it was clear it needed a fresh pop of color and some chopped fresh parsley did the trick. All you need is bacon, canned tomato, pasta and a few pantry staples! This is a quick pasta that's made with a tomato pasta sauce and bacon.
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