Sprial Pasta in Red Sauce (My Style) Try out this delicious Pasta recipe and do share your experience with. Red Sauce Pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a heavenly match. My kids love having Red Sauce Pasta with loads of freshly made homemade garlic bread.

Ingredients of Sprial Pasta in Red Sauce (My Style)

  1. You need 2 cups of spiral Pasta.
  2. Prepare 2 tbsp of oil.
  3. You need 1 tbsp of ginger garlic green chilli paste.
  4. Prepare 1 cup of pizza sauce (homemade).
  5. It's 1/2 cup of tomato ketchup.
  6. It's 3 of Onions (cut big pieces).
  7. You need 2 of green bell pepper (capsicum) (cut big pieces).
  8. You need 1 of carrot (grated).
  9. It's 1/2 cup of mix cheese (mozzarella cheddar).
  10. It's 1/4 tsp of pepper powder.
  11. Prepare 1/2 tsp of Oragano.
  12. It's 1/2 tsp of Chilli flakes.
  13. You need As per taste of Salt.
  14. It's 1/2 cup of Water.

Sprial Pasta in Red Sauce (My Style) step by step

  1. Boil the pasta in boiling water salt and oil..
  2. Get ready with chopped Veggies. Now take pan/ kadhai add oil on Medium flame add Ginger -Garlic, green chilli paste. Saute it for a min and add onions..
  3. Saute it till transparent. Add other veggies. Saute it..
  4. Now add pizza sauce, ketchup. Mix it all well..
  5. Now add black pepper powder, Oregano, chilli flakes..
  6. Mix it and add water. Add boiled pasta..
  7. Mix it and add cheese. Cheesy saucy pasta is ready..
  8. Serve hot. If you want add french beans, boiled corn too I don't have so did not add..

I've wanted to make a dish with red lentils for a while now, because they're tender, slightly sweet, cook quickly, and pair especially well with sauces and soups. This was my first time having lentils in pasta sauce. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. To revisit this article, visit My Profile, then View saved stories. From a vibrantly green herb-focused linguine to a throw-together pantry pesto, a red-wine soaked spaghetti to.

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