Pasta Arrabbiata Garnish with some grated cheese (preferably parmesan) and chopped parsley and serve hot. Cook pasta: penne or other desired pasta. Drop the pasta into the boiling water, and cook until al dente.

Ingredients of Pasta Arrabbiata

  1. It's 400 gms of Spiral Pasta.
  2. You need 4 tsp of crushed garlic.
  3. Prepare 1/4 cup of olive oil.
  4. It's 3 of Chopped tomatoes.
  5. It's 2 tsp of crushed red chilli flakes.
  6. It's 1 tsp of sugar.
  7. Prepare 1/2 tsp of dried oregano.
  8. You need 2 tsp of salt for gravy and pasta boiling.
  9. Prepare 1/2 cup of cheese +1/4 cup (processed).
  10. You need 1/4 cup of blanched Broccoli.

Pasta Arrabbiata step by step

  1. 1.Saute garlic in hot oil, for a minute..
  2. 2. Make the puree of the tomatoes..
  3. 3. Add the puree to the garlic and cook well, this would take 15-20 minutes. Add red chilli flakes and salt..
  4. 4. Boil the pasta in boiling water with oil and salt..
  5. 5. Drain out the pasta once boiled and transfer them to the sauce..
  6. 6. Add cheese 1/2 cup and broccoli and give it a mix on high flame, mix well so that the sauce mixed well with the pasta...
  7. 7. Remove and serve in bowls and garnish along with grated cheese..

We all know I'm not the biggest spice fan on the planet, but I did really enjoy this recipe. Penne Arrabbiata, is a simple spicy Italian Pasta dish. A few ingredients and spices makes this quick and easy Recipe the perfect weekday go to. One of our favourite Italian dishes are naturally Pasta. I love making a few quick and easy Recipes such as the Classic Carbonara and A Fresh Homemade Tomato Sauce.

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