This recipe does the trick, delivering on flavor, simplicity and heartiness.
This red sauce is spicy, bold, and infused with.
This baked pasta from Alison Roman reminds her of broccoli-cheddar soup, but better and with lots of texture.
Ingredients of Spicy_Pasta & CHEESY_Beef Skillet
- Prepare 1/2 KG of beef strips.
- You need 1 of large onion, chopped (about 1 cup).
- Prepare 1 of medium red bell pepper, diced (about 1 cup).
- You need 1 CUP of TOMATO Sauce.
- You need 1 packET of rotini (spiral) pasta or medium shell-shaped pasta, cooked and drained (about 4 cups).
- Prepare 2 tablespoons of grated #happy_cow_Chedder cheese.
- Prepare 4 cubes of #happy_cow_cream_cheese.
Spicy_Pasta & CHEESY_Beef Skillet instructions
- Cook the beef, onion and pepper in a 12-inch skillet over medium-high heat until the beef is browned, stirring often to separate meat. Pour off #happy_cow_cream_cheese..
- Stir the sauce and rotini in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.
- Serve with the #happy_cow_Cheddar_cheese,.
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