Fruits and Yogurt  Pasta Get the recipe to make it in this post. While the pasta's cooking, you'll blitz the yogurt with lemon zest, lemon juice, Parmesan cheese, olive oil, garlic, plenty of black pepper, and salt in a blender. This is a very easy delicious recipe with fresh vegetables and greek Yogurt.

Ingredients of Fruits and Yogurt  Pasta

  1. It's 2 1/2 cups of uncooked spiral pasta.
  2. It's 1 1/2 cups of quartered fresh strawberries.
  3. You need 1 1/2 cups of fresh pineapple chunks.
  4. Prepare 1 1/2 cups of cup seedless red grapes, halved.
  5. It's 2/3 cup of fresh pomegranate seeds.
  6. You need 2 of oranges.
  7. It's 1/4 Cup of desirable chopped fruits.
  8. You need 2 tablespoons of sugar coated almonds, (optional).
  9. You need of Dressing :.
  10. You need 1 cup of low-fat vanilla yogurt.
  11. You need 1 teaspoon of grated lime peel.
  12. You need 2 tablespoons of lime juice.
  13. It's 4 tablespoons of honey.

Fruits and Yogurt  Pasta step by step

  1. Cook pasta as directed on package. Drain and rinse with cold water..
  2. In large bowl, gently combine cooked pasta fruit and sugar coated almonds..
  3. In small bowl, whisk yogurt, lime peel, lime juice and honey. Pour dressing over salad and mix gently..
  4. Chill until serving. Tastes best when fully eaten within 6-8 hours..

Chewy elbow pasta adds texture to sweet, yogurt-dressed fruit salad and turns it into a filling dish. Notes: Either Greek or traditional yogurt can be used. Choose one or more favorite fruits cut into bite-sized pieces. Add some pasta water until sauce is at desired consistency. Creamy without cream and hearty-yet-light, yogurt makes for a low-effort, high-reward pasta sauce, especially on lazy Sundays with the family when you're all about tossing in what the pantry's giving you.

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