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This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad--plus chickpeas for added protein.
This pasta salad holds well in the refrigerator or a cooler and tastes even better as the pasta absorbs the tomato-infused vinaigrette.
Ingredients of Healthy pasta salad
- You need 1 tbsp of chickpeas.
- You need 1 cup of cut Cherry tomato, cucumber,carrot, red cabbage, bellpaper,and onion.
- It's 1 cup of boiled spiral pasta.
- Prepare of Ford dressing.
- Prepare 1tablespoon of extra virgin olive oil and vinegar.
- You need 1 teaspoon of mustard seed mix herb black pepper and salt to taste.
- Prepare 8 of Basil leaf.
- Prepare of For garnishing.
- You need leaf of Some crushed Soya.
Healthy pasta salad step by step
- Take in mixer olive oil, vinegar,salt,mustard seeds,mixed herb,basil and black pepper. Blend all the ingredients..
- Take a bowl add chickpeas, pasta and all veggies. Now add dressing,soya leaf and mix well. Prepare your healthy pasta salad..
Bulk it up with corn, grape tomatoes, onion, arugula and a smart sprinkling of two slices of crumbled bacon for a pasta salad that is so much more than pasta. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing.
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