Vegetable Pasta in white sauce Pour the sauce over the pasta and vegetables and stir gently to coat. If the pasta needs more moisture, add a little of the reserved pasta water. Chickpeas don't make the smoothest sauce, so I probably wouldn't do that.

Ingredients of Vegetable Pasta in white sauce

  1. Prepare 1 cup of shell pasta or any pasta of your choice. I used spiral ones.
  2. Prepare 1.5 cups of chopped white button mushrooms.
  3. It's 1 of small to medium carrot.
  4. You need 1 of small to medium capsicum/ bell pepper, any colour - red, green or yellow.
  5. You need 5 of baby corns.
  6. You need 1 of onion chopped.
  7. You need 2-3 of small garlic finely chopped.
  8. It's 2 cups of whole full fat milk.
  9. It's 2.5 tbsp of all purpose flour.
  10. Prepare 1/2 tsp of dry oregano or basil or a mix of both or your choice of dry herbs.
  11. Prepare 2-3 tbsp of butter.
  12. It's 2-3 tbsp of grated cheddar or regular cheese (optional).
  13. You need of salt and black pepper as required.

Vegetable Pasta in white sauce step by step

  1. Heat enough water in a pan with salt and a few drops of oil. when the water comes to a boil, add the pasta and boil them till they are completely cooked. strain the pasta and rinse with water. drain and keep aside..
  2. In a pan, melt the butter. add the onions and garlic and saute till the onions are softened. First saute carrots, baby corn, broccoli in a pan by adding just 1tsp of oil keep aside. then add the mushrooms. stir and saute the mushrooms till the mushrooms are lightly browned from the sides..
  3. There should be no moisture in the pan. keep on stirring in breaks while sauteing the mushrooms. Then add the chopped capsicum/bell pepper and saute for 10 to 12 minutes. Add the flour and saute for 4 to 5 minutes. Switch off the gas now.
  4. Pour milk in a gentle stream to the pan and keep on stirring. the flour will combine with the milk Put on the flame now and you will see the sauce getting thickened slowly. season with salt, pepper and oregano or basil or your choice of herbs..
  5. When the sauce stars to thicken and reaches to your desired consistency. add the pasta. stir well so that the sauce coats the pasta. switch off the flame..
  6. The sauce becomes too thick or lumpy, add some hot water or milk and thin the sauce. lastly add some grated cheese if required. serve the vegetable pasta in white sauce hot with some toasted bread or baguette.

Creamy Penne pasta in white sauce -veg. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. Packed with veggies, this is a great Creamy and cheesy White Sauce Pasta loaded with vegetables! How to Make White Sauce Pasta. We start with making the classic white sauce with butter, flour and milk.

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