Ingredients of Pesto Spaghetti Squash
- You need of Spaghetti Squash.
- It's of Cherry Tomatoes.
- Prepare of Pesto.
- It's of Shredded Mozzarella Cheese.
- You need of Butter.
Pesto Spaghetti Squash step by step
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half..
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes..
- Half the cherry tomatoes and set aside..
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl..
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve..
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