Chicken and tomato pasta bake This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce. Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine. In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs.

Ingredients of Chicken and tomato pasta bake

  1. It's 300 g of skinless and boneless chicken thighs.
  2. You need 1 of large onion chopped.
  3. You need 2 of garlic cloves crushed.
  4. It's 1 tbs of tomato puree.
  5. It's 1 carton (500 ml) of tomato passata.
  6. You need 2 tsp of dried basil.
  7. You need 400 g of pasta spirals.
  8. You need 160 g of grated low fat cheese.
  9. You need to taste of Salt and pepper.

Chicken and tomato pasta bake step by step

  1. Cook pasta as per instruction when cooked set aside.
  2. Chopped chicken to bite size pieces then in a large saute pan (oven proof) fry untill brown.
  3. Add onions, garlic and cook untill soften.
  4. Add tomato puree and tomato passata and basil cook for 5 mins.
  5. Add pasta and mix together.
  6. Sprinkle with grated cheese.
  7. Bake at 180° in a pre heated oven and bake for 20 or in till golden.
  8. Serve with green salad.

It's perfect for hectic weeknights and makes great lunch leftovers, too. Bring a large pot of lightly salted water to a boil. Warren Nash is back with another deliciously simple recipe for you all to make at home. This week he shows you how to make a chicken and tomato pasta bake. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family.

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