Gooey, Cheesy Soup Pasta with Soft-Boiled Egg There is flat out something magical about pesto, the uber Italian sauce that goes so perfectly with pasta. I often make batches of pesto and keep some in the fridge or freezer, and I actively look for. We LOVE soft-boiled eggs with cooked whites and a creamy, gooey yolk, and the Instant Pot is a fantastic tool to make them!

Ingredients of Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

  1. You need 50 grams of Spiral Pasta.
  2. You need 70 grams of Wiener sausage.
  3. It's 1/2 of Onion.
  4. It's 2 of Eggs.
  5. Prepare 2 tsp of Consommé stock granules.
  6. It's 400 ml of Water.
  7. It's 40 grams of Cheese that melts.
  8. You need 1 of Parsley (dried).
  9. Prepare 1 dash of Salt.
  10. You need 1 tsp of Olive oil.

Gooey, Cheesy Soup Pasta with Soft-Boiled Egg step by step

  1. Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces..
  2. Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender..
  3. Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds..
  4. Arrange on a dish. Sprinkle cheese around the egg and top with parsley..

Boil for four minutes or until soft boiled. Drain and cool in cold water. Soft boiled eggs are my new obsession. The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross between butter and melted cheese. I love soft boiled eggs with toast, adding them to bowl meals, using them to top salads or soup (hello, ramen.

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