Mediterranean Pasta You guys are in for a treat today! This Mediterranean Pasta is a favorite of mine and perfect for a big crowd or your family on those busy nights. I especially love the saltiness of the artichokes, capers and kalamata olives mixed with the sweet, earthy sauce that is created by the Carbonell Manzanilla Extra Virgin Olive Oil and fresh lemon juice.

Ingredients of Mediterranean Pasta

  1. You need 1 packet of pasta of GF , I used spirals.
  2. You need 1 can of tomatoes of diced.
  3. You need 1 can of chick peas of.
  4. It's 2 cups of spinach of chopped leaves.
  5. You need 1 of onion diced.
  6. You need 2 cloves of garlic mashed.
  7. Prepare 1/2 cup of olives pitted kalmata sliced.
  8. Prepare 1 tsp of basil dried.
  9. Prepare 1/2 tsp of oregano dried.
  10. You need to taste of Salt Pepper and.
  11. Prepare 1 tbsp of Oil.

Mediterranean Pasta instructions

  1. Bring a pot of water to a boil. Then add the pasta and cook according to package instructions.
  2. Saute the onions and mashed garlic in some oil. After the onions have softened add the can of tomatoes, 1/4 cup of water, basil and oregano and season with salt.
  3. Let this simmer on low heat for 10mins, after which add the chopped spinach, can of chicpeas and the olives. Allow it to simmer for a few more minutes till the spinach has wilted.
  4. Season with salt and pepper if needed. Add in the cooked pasta and toss gently.
  5. Serve immediately.

In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. cook pasta and drain well heat oil in pan add tomatoes, garlic, rocket, basil cook until spinach wilts and tomatoes look cooked add spaghetti and mozarella serve Comments, questions and tips Sign in or create your My Good Food account to join the discussion. Cucumbers, tomatoes, olives, and feta cheese are mixed with rotini and drizzled with homemade Greek dressing to create this colorful and appetizing pasta salad! Inspired by the fresh flavors of the Mediterranean, this pasta bake is packed with tomatoes, spinach and olives and gets an extra-creamy touch from feta cheese. Mediterranean Pasta A creamy sauce tops pasta and seasoned chicken breasts in this Greek-inspired dish.

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