A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for.
Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour.
Place the chicken breasts on a sheet pan and rub with the skin with olive oil.
Ingredients of Salad Wednesday - Thai Chicken & Pasta Salad
- You need 1/2 lb of pasta . , cooked (spirals, penne, bow ties, etc).
- It's 1 lb of chicken breasts . , cooked and diced.
- It's 6 to 8 of broccoli blanched flowerettes.
- It's 1 of red bell pepper , slivered.
- It's 1/2 c of soy sauce ..
- It's 1/4 c of lime juice ..
- You need 2 tbsp of . oil (vegetable).
- Prepare 1 tbsp of sesame oil ..
- Prepare 1 tbsp of lemongrass . minced.
- It's 2 tsp of ginger . minced.
- You need 1 clove of garlic , minced.
- You need 1 tsp of sriracha sauce.
Salad Wednesday - Thai Chicken & Pasta Salad instructions
- In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper..
- Add pasta, chicken, broccoli, and bell pepper; toss well..
- Refrigerate at least 1 hour and toss again before serving over bed of lettuce..
As always, we start from scratch and use the healthiest ingredients we can think of. You can, of course, make any modifications you want to meet any needs you have. You can make this with a grill or an oven or you can buy premade ingredients. Spicy Thai Salad with Chicken is a Panera favorite you can make at home now! This delicious Thai Chili Vinaigrette peanut sauce is the star of this salad and it will become your new favorite dressing!
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