Tomato pasta Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Once the water is boiling, stir in the rigatoni, and return to a boil.

Ingredients of Tomato pasta

  1. You need 2 cups of Spiral Pasta.
  2. Prepare 1/2 cup of Tomato puree.
  3. Prepare 2 tbsp of Tomato sauce.
  4. You need 1/2 tsp of Soya sauce.
  5. You need 1 of Chopped onion.
  6. You need 1 tsp of Green chilli chopped.
  7. It's 1/2 tsp of Garlic powder.
  8. Prepare to taste of Salt.
  9. Prepare 1 tsp of Black pepper powder.
  10. Prepare 2 tbsp of Oil.
  11. It's as required of Water.

Tomato pasta step by step

  1. Firstly take a deep pan add water.heat the water when water starts boiling, add pasta add salt and 1tsp oil cook it for 10-15 minutes, until it's become soft, after that strain pasta in strainer and apply 1 tsp oil on pasta as they don't stick each other...
  2. Now heat a Pan put oil, when oil is hot add green chilli, onion saute for 2 minutes.Then add tomato puree cook it 2 mins, now add boiled pasta.Mix it well then add tomato sauce, soya sauce, salt, black pepper powder, garlic powder.Mix everything well now it's ready to serve..

Cook pasta according to package directions. Stir in the tomatoes, salt and pepper; bring to a boil. Here's a formula for effortless summer food: the freshest ingredients plus a cook's restraint. Just tear some bright-red tomatoes with your hands, pluck a little basil, and toss with seasoned pasta and dollops of creamy cheese. Crack black pepper on top, and dinner is ready.

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