White souce pasta White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce. Simply prepare the white sauce - a mixture of butter, milk, flour and spices and pour it over your cooked. A favorite from my childhood, this white sauce pasta with vegetables is going to comfort and satisfy.

Ingredients of White souce pasta

  1. You need 500 gm of spiral pasta (boiled).
  2. It's 2 of capsicum (chopped).
  3. You need 2 of onions (chopped).
  4. You need 1/2 cup of sweet corn (boiled).
  5. You need to taste of Salt.
  6. Prepare To taste of Chilli flakes.
  7. You need as needed of Oregano.
  8. It's 2 spoon of oil.
  9. It's of For white sauce.
  10. Prepare 2 spoon of butter.
  11. Prepare 2 spoon of maida (all purpose flour).
  12. It's 2 cups of milk.
  13. You need 2 of cloves.
  14. It's 1 of bay leaf.
  15. It's 1/2 of onion.

White souce pasta instructions

  1. Take a pan and add milk in it. In milk add half onion, cloves and bay leaf and let it boil for a few minutes until the milk absorb the flavour of onion, cloves and bay leaf in it. Then strain the sauce..
  2. Take another pan and add butter in it. Butter should be at room temperature. Add maida in it and cook for a minute then add strained flavoured milk in it and whisk it quickly and continuously so no lumps will form. Add salt and black pepper to it. Cook it till you get the desired consistency..
  3. In another pan add oil. Once heated add capsicum and onions to it. Cook it for two minutes then add boiled sweet corns to it. Now add salt to it. Now add boiled pasta to it and stir well and mix the white sauce to it. Cook for couple minutes and your white sauce pasta is ready. Serve it with chilli flakes and oregano to add flavours to it..

White Pasta Sauce: In this instructable I will show you how to make a white pasta sauce. This easy homemade white pasta sauce recipe is my favorite white sauce for pasta. White sauce pasta gets dried up quickly so serve it as soon as you cook. If its gets thick and dry then add few tbsp milk and heat it up. While serving add little grated cheese for extra richness and.

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