Cheesy crock pot chicken spaghetti Cover and cook until the chicken is tender. Shred the chicken before serving and put back in the crock pot mixture. Add the cream cheese, cheddar cheese and Parmesan cheese to the crock pot.

Ingredients of Cheesy crock pot chicken spaghetti

  1. You need 1 can of Cream Of Mushroom Soup.
  2. It's 2 of chicken breasts.
  3. It's 1/2 cup of diced yellow onion.
  4. Prepare 4 clove of garlic diced.
  5. You need 3 cup of Shredded cheddar cheese.
  6. Prepare of salt & pepper.
  7. You need of Chicken stock (optional).
  8. It's cup of 1 cup to 1 1/2 cooked spaghetti noodles.

Cheesy crock pot chicken spaghetti step by step

  1. Place chicken, soup, onion, garlic, salt, pepper and 1 cup of the cheese in the crock pot..
  2. Cook on high 3-4 hours until chicken is done..
  3. Remove chicken and shred, place back in crock pot..
  4. Cook noodles, add noodles and remaining 2 cups of cheese to crock pot, stirring to cover the noodles with the sauce and melt cheese. Add chicken broth if desired to thin out the sauce..
  5. Cover and cook on low an additional 5-10 minutes..
  6. For a spicy version, add diced red and green bellpepper, mild diced green chili's and 1/2 tsp cumin when you first put the ingredients in the crock pot..

It's made healthier with no canned soups, lean chicken breast and added veggies, and it cooks completely in the slow cooker for less clean up! Includes step by step recipe video. This Crock Pot Chicken Spaghetti makes putting this delicious dish on the table even easier - especially on those busy weeknights! I'm super impressed with how well this works in the slow cooker. You add the ingredients right to the slow cooker and while the chicken cooks, it makes the sauce all by itself.

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