Creamy Crock Pot Spaghetti We eat dinner early on practice nights. How to make crock pot cheesy spaghetti: First, place the chicken, diced tomatoes with green chiles, onion and seasonings in to the crock pot. Cover and cook until the chicken is tender.

Ingredients of Creamy Crock Pot Spaghetti

  1. You need 2 of jars of pasta sauce of your choice.
  2. It's 1 lb of spaghetti.
  3. Prepare 1 lb of ground beef, cooked and completely drained of fat.
  4. Prepare 4 oz of cream cheese(I used reduced fat).
  5. Prepare 1/2 cup of grated parmesan cheese.
  6. You need 1 tbsp of Italian seasoning.
  7. You need 3/4 cup of milk or half and half (I used milk).
  8. It's 3/4 cup of beef broth.

Creamy Crock Pot Spaghetti instructions

  1. Add 1 jar of sauce to the crock pot..
  2. Break spaghetti in half and add to sauce..
  3. Next add the ground meat..
  4. Add the cheese and Italian seasoning..
  5. Cube the cream cheese and add that next..
  6. Now the second jar of sauce. Set your slow cooker to high and cook for three hours. After 3 hrs give it a good stir and add the milk and beef broth. Cook on low for an additional 20-30 minutes. All done!! Enjoy!!.

Pour browned sausage over noodles and sprinkle on Parmesan cheese. Cut cream cheese into bite-sized pieces and place on top of cheese. Pour another jar of pasta sauce over cream cheese. For a vegetarian dinner, make Crock Pot Spaghetti with no meat. This Creamy Chicken Spaghetti from Gooseberry Patch's Everyday Slow Cooker is so easy to make and delicious!

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