Easy Crock Pot Italian Meatballs This healthy recipe is super easy to make! Serve over spaghetti squash or zucchini noodles and top with shredded Parmesan cheese. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg.

Ingredients of Easy Crock Pot Italian Meatballs

  1. You need 1 lb of Meatballs - Beef, Turkey.
  2. You need 32 oz of Your favorite pasta sauce.
  3. You need 1 of Italian Seasoning.
  4. It's of Spaghetti Or Pasta Noodles.
  5. It's 1 of Parsley or Basil.
  6. You need 1 of Parmesan Cheese.

Easy Crock Pot Italian Meatballs step by step

  1. Combine meatballs, your favorite blend of pasta sauce & Italian seasoning to taste inside of Crock Pot. Stir occasionally. Low cook 8-10 hours or High cook 6-8 hours. Check to make sure meatballs are completely cooked before serving..
  2. Bring water to a boil with a splash of olive oil & Parsley or Basil in it. Cook spaghetti noodles or any other pasta until desired texture..
  3. Add a sprinkle of freshly grated Parmesan Cheese. Homemade garlic or French bread compliments the meal very well..

Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. Quick and Easy Slow Cooker/Crock Pot Italian Meatballs packed with Parmesan cheese, fresh parsley and garlic in a delicious marinara sauce! They work well for dinner served over pasta, a holiday party appetizer or a potluck dish to pass!

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