Pumpkin and chili: two things we all crave every fall. This recipe combines them into one dish. Since this is a pumpkin chili, I thought it only fitting to use a pumpkin beer in this recipe.

Ingredients of pumpkin chili

  1. Prepare 1 1/2 lb of lean ground beef.
  2. Prepare 1 cup of chopped onion.
  3. Prepare 1/2 cup of chopped green bell pepper.
  4. It's 1/2 cup of chopped yellow bell pepper.
  5. It's 1 clove of garlic minced.
  6. Prepare 1 can of 14 oz petite diced tomatoes undrained.
  7. It's 1 can of 12 oz tomato soup.
  8. Prepare 1 cup of water.
  9. It's 1 can of 15 oz black beans undrained.
  10. Prepare 2 cup of pumpkin puree.
  11. You need 1 1/2 tbsp of chili powder.
  12. Prepare 1/4 tsp of pepper.
  13. Prepare 1/2 tsp of salt.
  14. You need 1 dash of allspice,& ground cayenne pepper.
  15. It's 1 of ~ TOPPINGS ~.
  16. It's 1 of sour cream, shredded cheddar cheese, and crackers. Sometimes I serve this chili over spaghetti.

pumpkin chili instructions

  1. cook ground beef till browned and drain off fat.
  2. mix in all other ingredients except toppings and place in a slow cooker set on low for 4 to 5 hours.
  3. serve with desired toppings.

Pumpkin Chili with Chickpeas and Black Beans is a great alternative to a regular chili! This healthy and gluten-free stew is perfect for cold days in the Fall or in the Winter. Goshdarnit, the pumpkin chili was happening, recipe or not. Since then, pumpkin chili is our regular Halloween night meal, and we invite people to drop in for a bowl and help us hand out candy. This easy freezer-friendly pumpkin chili is bursting with nutrients and rich savory flavors!

Get Latest Recipe : HOME