It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Ingredients of Vegetable Beef Soup

  1. You need 2 lb of Fajita beef.
  2. Prepare 1/3 tsp of Garlic pieces.
  3. You need 3 each of Beef Boullion Cubes.
  4. It's 5 cup of Water.
  5. It's 1 can of English Peas.
  6. Prepare 1 can of Corn, sweet.
  7. It's 2 cup of Red Potatoes, diced.
  8. Prepare 2 cup of Carrots, dices.
  9. It's 4 oz of Spaghetti, thin.
  10. Prepare 1 can of Diced Tomatoes.
  11. It's 1/3 cup of Celery, diced.
  12. You need 1/2 of Green Peppers, diced.
  13. It's 1/2 cup of Onions, diced.
  14. It's 1 tbsp of Olive Oil.
  15. You need 2 tbsp of Margarine.

Vegetable Beef Soup step by step

  1. Turn slow cooker setting to 4..
  2. Sautee celery, onions and bellpeppers in margarine, stovetop. Pour mixture into slow cooker. Add garlic and diced tomatoes. Stir and cover. Allow to cook undisturbed for 5-10 minutes..
  3. On the stovetop, add boullion cubes and 5 cups of water. Heat until boullion cubes dissolve. Reduce heat and simmer for 2 minutes..
  4. On the stovetop, brown the fajita beef in olive oil. Add beef and drippings to the slow cooker. Stir..
  5. Add 5 cups of broth to the slow cooker. Stir and allow to cook for 30 mins..
  6. Add red potatoes and cook for 30 minutes..
  7. Add carrots and cook for 30 minutes..
  8. Add spaghetti and cook for 15 minutes..
  9. Add corn and peas and cook an additional 15 minutes..
  10. Potatoes and carrot should be tender at this point. If not, cook until tender..

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option.

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