Crock Pot Spaghetti is the total jam and if you're busy and wanting an easy dish this is for you! Even better than the ease of making this dish, though, is the rich sauce that clings to every last strand of. Your favorite family dinner can now be made easily in your Crock Pot!

Ingredients of Crock pot spaghetti

  1. It's 1 tablespoon of oil.
  2. Prepare 1 of brown onion, chopped.
  3. It's 2 tablespoons of tomato paste.
  4. You need 2 cloves of garlic minced.
  5. It's Half of tablespoon dried Oregano.
  6. You need Half of tablespoon of dried basil.
  7. It's 800 g of tin diced tomatoes.
  8. Prepare 950 mL of water.
  9. Prepare 3 tablespoons of salt.
  10. It's 500 g of uncooked spaghetti, broken in half.
  11. It's leaves of Fresh basil.
  12. You need of Cracked black pepper and sea salt.
  13. Prepare of Parmesan cheese.

Crock pot spaghetti instructions

  1. Press brown/sauté. Put oil in the pot and heat. Add onion and simmer three minutes or until translucent. Add tomato paste, garlic, oregano and basil cook and stir for 30 seconds..
  2. Add tomatoes and salt, mix well. Add pasta and water, gently mix. Separate the pasta as much as possible. Secure lit. Press manual, set the pressure too high and time to five minutes. Make sure steam release dial is in the seal/close position. Press start/stop..
  3. Once cooking is complete, quick release pressure. Stir to separate noodles. Press brown/sauté cook and stir 3 to 5 minutes or until all liquid is absorbed and pasta is desired degree of doneness. Serve with Parmesan cheese, fresh basil leaves and season to taste..

Crockpot spaghetti sauce is so easy! Spaghetti is a favorite in my house. I have odd ball kids that spaghetti is not their favorite, chicken nuggets are their favorite. We think that spaghetti sauce is one of the easiest recipes to make vegetarian. You don't need meat in this type of sauce.

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