Spaghetti with Slow Cooked Caramelised Onions & Garlic There are so many uses for caramelized onions that it's impossible to list them all. Add butter to the slow cooker and let it melt. Slice each onion into ½-inch wedges.

Ingredients of Spaghetti with Slow Cooked Caramelised Onions & Garlic

  1. Prepare 5 of onions, thinly sliced.
  2. Prepare 3 of garlic cloves, peeled and thinly sliced.
  3. It's 3 tbsp of olive oil.
  4. Prepare 1 tbsp of brown sugar.
  5. You need 1 tsp of cumin seeds.
  6. It's of Spaghetti for two.
  7. It's 1 tbsp of fresh lemon juice.

Spaghetti with Slow Cooked Caramelised Onions & Garlic instructions

  1. Mix the onions, garlic, sugar, olive oil and cumin seeds. Add them to the slow cooker and press down lightly into a flat layer..
  2. Cook on low for 8-10 hours, stirring after the first 4 hours and then a few times more during cooking time if possible..
  3. When your onions are ready, boil the spaghetti according to manufacturers instructions until cooked..
  4. Mix the onions with the fresh lemon juice, salt and freshly ground pepper to your liking (I used plenty of seasoning)..
  5. Mix the onions with the drained spaghetti and serve..

If you love caramelized onions, mushrooms and pancetta (bacon), then this recipe is definitely for you. This isn't a pasta with a heavy sauce… or really a sauce at all. It's cooked spaghetti simply tossed with these goodies and a garlicky broth. Toss onions and salt with remaining butter in a bowl. Note: Substitute butter with olive oil, if desired.

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