Spaghetti Squash "Pasta" w/ Pesto

Ingredients of Spaghetti Squash "Pasta" w/ Pesto

1. Prepare 1 of Whole spaghetti squash.
2. It's 3 tbsp of Basil pesto.
3. Prepare 1 tbsp of Grated parmesan.
4. You need 1 tsp of Salt.
5. It's 1 tsp of Pepper.

Spaghetti Squash "Pasta" w/ Pesto step by step

1. Preheat oven to 375°F Fahrenheit.
2. Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes..
3. Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese..

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