Pasta with Cherry Tomato Date Sauce Separate ribbons of pappardelle and spread them on a paper towel or clean kitchen towel. This Angel Hair Pasta with Cherry Tomato Sauce is so quick and easy! Best with fresh summer cherry Four minutes in a hot skillet makes them a little saucy and deliciously intense.

Ingredients of Pasta with Cherry Tomato Date Sauce

  1. You need 1/2 pound of penne pasta.
  2. Prepare 25 of cherry tomatoes halved.
  3. You need 1/4 cup of white wine.
  4. You need 3 of dates diced.
  5. Prepare 3 of gloves garlic sliced.
  6. It's 2 tablespoons of Olive oil.
  7. It's of Grated Parmesan cheese.

Pasta with Cherry Tomato Date Sauce step by step

  1. Boil water for pasta. Make sure to heavily salt water before adding the pasta..
  2. In large pan, heat olive oil over medium heat and add tomatoes and garlic.
  3. When tomatoes begin to release juices, add the dates to the pan.
  4. Add white wine and cook until alcohol is burned off.
  5. Add a ladle of pasta water to the pan and continue to cook until tomatoes break down.
  6. Strain pasta and add directly to the pan.
  7. Top with grated Parmesan cheese and enjoy!.

Drain pasta and toss with tomato mixture. Transfer to a platter and sprinkle with tarragon, then tear mozzarella and scatter on top. Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors mean that cherry tomatoes are fantastic for making a rich, thick, flavorful pasta sauce. This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy.

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