Gluten free, low carb, high protein, KETO friendly recipe.
Add garlic cloves and cook until garlic browns.
Add the cream of chicken soup and milk, stirring until smooth.
Ingredients of Chicken Bacon Sundried Tomato Pasta
- Prepare 1 (16 oz) of bag penne pasta.
- It's 1/2 package of bacon.
- Prepare 1 (8 oz) of jar sun dried tomatoes in oil.
- It's 1 (8 oz) of bag shredded white cheddar cheese.
- It's of Garlic powder for seasoning.
- Prepare 2 of chicken breasts or 4 chicken cutlets.
- It's 2 tbs of butter.
- It's 2 of green onions/scallions.
Chicken Bacon Sundried Tomato Pasta step by step
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube..
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*.
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy..
Place bacon in a large deep frypan. Cook over medium high heat until evenly brown. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta that you are.
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