In a large pot heat the olive oil over medium heat.
Beef and Pasta Tomato Soup covers all the bases in terms of being a well-balanced meal.
It's delicious, hearty, mom/dad-approved, and kid-friendly too!
Ingredients of Tomato pasta soup with beef
- It's 2 cans of tomatoe soup.
- You need 1 (15 oz) of can diced tomatoes undrained.
- You need 32 oz of beef broth.
- Prepare 1 lb of ground beef.
- Prepare 2 cups of uncooked pasta (I use elbow).
- You need 2 cloves of minced garlic.
- Prepare 1 of medium onion diced.
- It's 1/2 of diced green bell pepper.
- Prepare 2 tablespoons of olive oil.
- You need 2 teaspoons of chili powder.
- Prepare 2 teaspoons of dried oregano.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 teaspoon of black pepper.
- You need of Oyster crackers (optional).
Tomato pasta soup with beef instructions
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside..
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender..
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth..
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional..
- Enjoy!!!!.
Beef & Tomato Macaroni Soup Tips & Tricks. My biggest suggestion for this recipe is to drain and rinse the ground beef. You can see that this soup has a bit of grease in it (and oh…that is what makes it so lovely!) but a lot of recipes don't even have you drain it. I'm going to go ahead and say eeewwww to that. Transfer above mixture to a large buttered baking dish and spread evenly.
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