Sun Dried Tomato Pasta For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the. This sun dried tomato pasta is cooked in a light, brothy, white wine sauce.

Ingredients of Sun Dried Tomato Pasta

  1. You need 1 lb. of your favorite pasta. Fusilli pasta always looks pretty!.
  2. Prepare 10 oz. of jar of sun dried tomatoes packed in oil.
  3. Prepare 2-3 cloves of garlic.
  4. It's 1 bunch of fresh spinach (2 handfuls).
  5. Prepare Cup of fresh basil.
  6. Prepare to taste of Crushed red pepper flakes,.
  7. You need Cup of grated Locatelli cheese.

Sun Dried Tomato Pasta step by step

  1. Prepare pasta to al dente, 8-10 minutes..
  2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture..
  3. Drain pasta, reserving one cup of pasta water..
  4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach..
  5. Stir over medium heat until spinach begins to wilt..
  6. Add the Locatelli and top with more fresh basil..
  7. Serve with a loaf of Italian bread..
  8. Buon appetito! 🇮🇹.

In my world, it doesn't get much better than that. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®. The alternative title of this post was "Idiot Proof Date Night Sun Dried Tomato Chicken Pasta," a name Ben embraced with surprising gusto. While he has many wonderful qualities, basic culinary skills don't happen to be any of them.

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