Roasted garlic and Tomato Pasta Boil the pasta while the tomatoes and garlic roast. This Roasted Tomato Garlic Pasta recipe is just one of those. Pasta is a perfect go-to when prep time is short.

Ingredients of Roasted garlic and Tomato Pasta

  1. You need 1 of whole head of garlic, cloves peeled.
  2. It's 1 tablespoon of chili infused olive oil.
  3. Prepare 8 ounces of angel hair pasta, cooked.
  4. Prepare 3 tablespoons of butter.
  5. It's 10 of grape or cherry tomatoes.
  6. It's of Juice and zest of 1 lemon.
  7. You need 2 tablespoons of each fresh chopped basil, parsley and green onions.
  8. It's 1/4-1/2 teaspoon of red pepper flakes.
  9. You need 2 tablespoons of heavy cream.
  10. It's of Salt and pepper where needed.
  11. Prepare 1/4 cup of chicken stock.
  12. You need 1/4 cup of fresh grated Romano cheese.

Roasted garlic and Tomato Pasta instructions

  1. Spray a ramekin with non stick spray. Preheat the oven to 400.
  2. Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy.
  3. In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes.
  4. Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat.
  5. Add herbs and pasta and toss to coat.
  6. Add cheese and mix in, serve hot.

Using a slotted spoon, transfer tomatoes to a large bowl of ice water. Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet. Roasted tomato pasta with chilli and garlic recipe.

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