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Start water for pasta. when it starts to boil add pasta.
Ingredients of Garlic-Tomato Pasta With Peas
- Prepare 1/4 cup of Extra Virgin olive oil.
- Prepare 6 clove of Garlic.
- Prepare 3 tbsp of Tomato paste.
- It's 1/4 tsp of Red pepper flakes.
- Prepare 1 cup of Frozen peas, thawed.
- It's 10 oz of Angel hair pasta.
- Prepare 1/2 cup of Fresh basil, roughly chopped.
- You need 1/2 cup of Grated Parmesan cheese.
Garlic-Tomato Pasta With Peas instructions
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt..
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan..
In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Immediately stir in the tomatoes, and salt and pepper. In a large saute pan over medium heat, add bacon and. Toss arugula and spinach in a large bowl with olive oil and season with salt, pepper, and red pepper flakes.
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