Seafood Tomato Pasta An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops , shrimp kabobs or this simple yet totally satisfying seafood pasta. Seafood pasta is a quick, simple and easy recipes to feed the family.

Ingredients of Seafood Tomato Pasta

  1. You need 3/4 box of penne pasta.
  2. Prepare 1 can of tuna in oil.
  3. Prepare 1 can of crab meat.
  4. Prepare 1 can of diced tomatoes.
  5. It's 3 tbsp of Goya sofrito.
  6. Prepare 2 tbsp of minced garlic.
  7. Prepare 3 tbsp of Chopped green onion.
  8. Prepare of red pepper flakes, Italian seasoning, salt, black pepper.
  9. It's 1 of cheese.

Seafood Tomato Pasta step by step

  1. Bring pot of waterr, oil and salt to a boil.
  2. Add pasta to water.
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes.
  4. Add diced tomatoes to pan and cook on medium for 5 minutes.
  5. Add tomato-seafood mixture to cooked pasta.
  6. Add cheese *recommended : shredded mozzerella and parmesan.
  7. Serve hot.

The sauce is light and clean tasting rather than heavy and overwhelming.. Heat oil in a large heavy pot over medium. Add garlic and red pepper flakes and season with salt. Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss.

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