Easy tuna, tomato, caper and olive pasta Add the oregano, capers, olives, tomato paste, and diced tomatoes. However, if you don't have capers or crushed red pepper, not to worry! Add the penne, tuna, capers and olives and stir to combine well.

Ingredients of Easy tuna, tomato, caper and olive pasta

  1. You need 195 grams of good quality tinned tuna.
  2. Prepare 12 of cherry tomatoes.
  3. It's 8 of olives.
  4. Prepare 6 of capers.
  5. It's 1 of parsley to garnish.
  6. Prepare 1 of handful of rocket.
  7. You need 1 of pasta I use a pack ( add appropriate amount).
  8. You need 3 of garlic cloves.

Easy tuna, tomato, caper and olive pasta instructions

  1. Salt water in a large pot put on to boil.
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna.
  3. Add pasta to boiling water.
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated..
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!.
  6. .

Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. When the linguine is al dente, drain and toss with the sauce to coat. Add a few tablespoons of pasta water to sauce and increase heat to bring pasta and sauce to a vigorous simmer. Add tuna with oil, capers, and crushed red pepper flakes; heat through. Meanwhile, cook the pasta as directed; Season the tomato sauce with salt and pepper to taste.

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