Chicken and tomato pasta Add the tomatoes, tomato paste, brown sugar, oregano, salt and pepper. In a frying pan, brown the chicken and cook through. Serve hot with shaved parmesan and basil leaves to garnish.

Ingredients of Chicken and tomato pasta

  1. Prepare 1 of chicken breasts halve.
  2. Prepare 3 of big tomatoes.
  3. Prepare 350 grams of pasta.
  4. Prepare 1 cup of of cheese.
  5. Prepare 1/2 cup of tomato paste.
  6. Prepare 2 clove of garlic.
  7. Prepare 1 of oil.
  8. It's 5 of fresh basil leaves or pinch of dried basil.
  9. It's 1 pinch of of pepper and salt.

Chicken and tomato pasta instructions

  1. Bring a large pot of lightly salted water to boil. Boil pasta until al dente..
  2. Heat oil in a large skillet over medium high heat. Chop chicken breast to small pieces, sprinkle with salt and pepper. Cook for few minutes..
  3. Chop the tomatoes,garlic and basil leaves and stir in. Cook for few minutes. Stir in the tomato paste and leave everything for few more minutes..
  4. Toss the pasta and chicken mixture together, sprinkle with cheese..

When you use in-season produce, you don't need many extra ingredients. The only ingredients in the sauce are the fresh tomatoes, sautéed with garlic and seasoned with salt and pepper. I top it with fresh basil at the end. Season chicken with Italian seasoning; season with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat.

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