It's perfect for hectic weeknights and makes great lunch It's lighter than your normal pasta with sauce and surprisingly flavorful with the little amount of seasoning.
Next time I will toss in some fresh garlic.
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Ingredients of Quick and Light Tomato Pasta
- It's 250 grams of whole wheat pasta.
- You need 3 of tomatoes.
- You need 1 of green bell pepper.
- You need 1 of onion diced.
- It's 1 1/2 tsp of paprika.
- You need 2 tbsp of olive oil, extra virgin.
- Prepare 1 of sea salt and pepper.
- Prepare 1 dash of chipotle sauce.
Quick and Light Tomato Pasta step by step
- Prepare the vegetables and bring a pan of water to the boil.
- Fry off the onion in a medium high heated skillet. Then add in the bell pepper and finally the tomatoes.
- Salt the veggies and add the paprika..
- Add pepper and chipotle sauce to taste then add in the cooked pasta when the peppers are tender. Stir and serve..
I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. This quick and easy pasta is a perfect light meal for when you really don't feel like cooking - it takes just minutes to make and is bursting with flavor! Similar to my Tomato, Bacon & Asparagus Pasta, this recipe has a simple sauce that is created by combining and cooking down olive oil, garlic and. Tasty and quick Very quick and good. Added extra veggies - more garlic mushrooms cut up pepper - and didn't bother with the feta.
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