Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until Orecchiette ("little ears" in Italian) have a catcher's mitt shape that's ideal for holding the crispy bits of pancetta. You could also use whole-grain. bacon, close up, cooking, culinary, delicious, dish, food, fork, gastronomy, italian, kale, leaf vegetables, lunch, main course, main dish, meal, nobody, orecchiette, pasta, plate, portion, served, studio shot, sun-dried, tomatoes. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes.

Ingredients of Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

  1. Prepare 8 oz of orecchiette pasta.
  2. Prepare 3 of strips of center cut bacon.
  3. It's 3 cup of fresh kale.
  4. You need 1/3 cup of oil packed sundried tomatoes, drained and chopped.
  5. You need 1/4 cup of grated parmesan cheese.
  6. You need 2 tbsp of lemon juice.
  7. Prepare 3 tbsp of walnut oil.
  8. It's 1/4 tsp of salt & pepper.
  9. You need 1 of romano cheese shavings for garnish.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes instructions

  1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl..
  2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces..
  3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture..
  4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta..
  5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings..
  6. ** This salad can be served either warm or cold to your liking.**.
  7. (Adapted from Cooking Light).

It's such an easy one-dish meal, and so satisfying. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again. Pasta With Olive Oil And Sun Dried Tomatoes Recipes. Vegetarian Pasta RollsOn dine chez Nanou.

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