Two pounds of cherry (or grape) tomatoes are then thrown in, the heat is cranked up, and you just watch as the hot oil works it's magic on the tomatoes, making them blister and.
Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce.
How do you make angel hair pasta with garlic and herbs?
Ingredients of Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions
- Prepare 8 oz of angel hair pasta.
- You need 1/4 cup of good olive oil.
- It's 4 large of cloves garlic, minced.
- You need 1 small of onion, sliced.
- Prepare 1 of red bell pepper, sliced.
- Prepare 12 of whole fresh cherry tomatos.
- It's 1/4 tsp of red pepper flakes.
- It's 2 tsp of fresh lemon juice.
- Prepare 1/2 tsp of black pepper and salt to taste.
- You need 1 tsp of hot sauce such as franks brand.
- You need 1/4 cup of grated parmesan cheese.
Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions step by step
- In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape..
- Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!.
Add the onions, pepper flakes and salt; saute until onions are tender. Cook pasta according to package directions. Drain pasta; toss with onion mixture. Give the pan a shake to thoroughly coat the tomatoes with the garlic oil. The garlic should just become opaque, not brown.
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