So Easy and So Tasty Baked Spaghetti I used a little more ricotta and a little less mozzarella because we didn't have enough. Keywords: baked spaghetti squash, easy spaghetti squash recipe, healthy spaghetti squash, how to cook spaghetti squash, roasted spaghetti squash. Spaghetti squash has saved my life!

Ingredients of So Easy and So Tasty Baked Spaghetti

It's 1/2 box of thin spaghetti.
It's 1 jar (24 oz) of your favorite pasta sauce.
Prepare 2 cups of shredded mozzarella cheese.
You need 1/2 lb of mild Italian sausage.
Prepare 1 cup of ricotta cheese.
It's 1/2 cup of shredded Parmesan cheese.
Prepare 1 of egg.
It's 1 tbs of garlic powder.
You need 1 tsp of oregano.
You need 1/2 tsp of nutmeg.
You need 1/2 tsp of salt.

So Easy and So Tasty Baked Spaghetti instructions

In a large pot, cook spaghetti according to package instructions..
In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly..
Add spaghetti to sauce/cheese mix until spaghetti is completely coated..
Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered..
Uncover and bake another 10 minutes until cheese is golden brown..
Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!.

Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle. Jump to the Easy Baked Spaghetti Recipe or read on to see our tips for making it. Can I make baked spaghetti nests without meatballs? Pack the prepared spaghetti into the muffin pan (do not leave any indentation for the meatballs), top with marinara sauce Maria, I love this recipe, it is such a perfect lunchbox idea. It really looks delicious and so much easier to eat too 🙂.

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