tomato concassé pasta with crispy basil Here, you'll simply make a balsamic. Tomato concassé refers to tomatoes that have been peeled, seeded and roughly chopped. Add the cooked pasta, halved cherry tomatoes and half of the basil to the pasta.

Ingredients of tomato concassé pasta with crispy basil

  1. You need 500 grams of pasta.
  2. It's 10 grams of green olives, thinly sliced.
  3. Prepare 10 grams of black olives, thinly sliced.
  4. Prepare 5 clove of garlic, minced.
  5. It's 15 grams of onion, white.
  6. You need 1 dash of salt & pepper.
  7. It's 30 ml of dry or sweet white wine.
  8. You need 250 grams of tomatoes, without seeds.
  9. Prepare 1 pinch of powdered parmesan cheese.
  10. You need 3 of fresh basil leaves.
  11. Prepare 50 ml of vegetable cooking oil.

tomato concassé pasta with crispy basil instructions

  1. bring pasta to a boil for about 3-5mins until 'al denté'. set aside..
  2. in a pan, sauté onion and garlic until golden brown..
  3. add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted..
  4. add the white wine and then simmer until the alcoholic content is gone..
  5. add salt and pepper to taste, then set aside..
  6. fry basil leaves in the pan for 5 seconds or until crispy. set aside..
  7. toss the cooked tomato sauce with cooked pasta then put in a nice plate..
  8. sprinkle over the powdered parmesan cheese.
  9. put the crispy basil leaves on top of the pasta for garnish..
  10. enjoy! :).

It is wonderful over chicken or fish. This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Herbs and onions add extra depth of flavour. Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie. During the summer months when tomatoes are in season, we look for practically any excuse to use our garden tomatoes.

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