Pasta in tomato mascarpone cheese sauce. If desired, use a blender or hand-blender to puree the sauce, otherwise it can. Mix until all the cheese and mascarpone has been blended in. Serve with garlic bread if desired.

Ingredients of Pasta in tomato mascarpone cheese sauce.

  1. Prepare 4 cup of Pasta of your choice.
  2. Prepare 5 of Ripened tomatoes ( sliced).
  3. Prepare 3 tbsp of Olive oil.
  4. You need 2 slice of Pimento peppers.
  5. You need 2 clove of garlic.
  6. Prepare 1 of parsley (finely chopped).
  7. It's 1 dash of black pepper.
  8. Prepare 1 dash of salt.
  9. It's 2 cup of Cheddar cheese.
  10. You need 1 bunch of broccoli (steamed).
  11. You need 1/4 cup of Mascarpone cheese.

Pasta in tomato mascarpone cheese sauce. instructions

  1. Boil pasta in salted water ( Al dente).
  2. Make sure pasta is rinsed after boiling (Al dente)..
  3. In a saucepan (medium temperature) add olive oil..
  4. Add freshly sliced tomatoes..
  5. Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently..
  6. Add a few tablespoons of water if sauce becomes too thick..
  7. Add all the herbs and seasoning (pimentoes, black pepper, salt etc).
  8. Add mascarpone cheese and stir until it melts..
  9. Reduce heat to the lowest.
  10. Add the pasta to the sauce..
  11. Add cheese and stirr gently..
  12. Add the steamed broccoli and parsley..
  13. Top with cheese and serve..

FoodCAST is providing daily video how to do recipes, easy and fast to do for everyone. The tomato sauce is ready once it is no longer watery and has thickened up and is glistening with little pools of oil. My Favourite Pasta Recipes It was time to cook with mascarpone cheese, so I bought myself a huge tub and everything I cooked that week got a good dose of the cheese. There are few things more delicious than a simple summer pasta dish. In this recipe, we're making ours with whole wheat spaghetti and a flavorful sauce featuring sweet corn and bright, tangy cherry tomatoes.

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