Garlic Pasta with tomatoes Make a delicious cherry tomato and garlic pasta with a no fuss tomato sauce. This recipe requires no blender or mixer - the sauce is basically just some smashed garlicky cherry tomatoes mixed with butter plus a special secret ingredient aka starchy pasta water. Give the pan a shake to thoroughly coat the tomatoes with the garlic oil.

Ingredients of Garlic Pasta with tomatoes

  1. You need 3 tbsp of extra virgin olive oil.
  2. It's 5 cup of chopped tomatoes.
  3. Prepare 1/3 cup of chopped basil leaves.
  4. It's 6 cup of cooked pasta.
  5. Prepare 1/4 cup of grated parmesan cheese.
  6. You need 1/4 of freshly ground black pepper.
  7. You need 1 of salt to taste.
  8. Prepare 3 clove of garlic, minced.

Garlic Pasta with tomatoes instructions

  1. Heat olive oil in a large pan at medium heat..
  2. Add minced garlic and saute..
  3. Add the chopped tomatoes cook for two minutes..
  4. Add Pasta, cheese, salt and pepper, tossing gently to combine..

While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready. If the garlic oil finished before the pasta, put it back over a medium to medium-low flame and reheat before the pasta is done. Perfect for a quick, weeknight meal and feeding vegan/dairy-free friends. This pasta with tomatoes, garlic and olives look so zesty and tasty!

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