Pasta in Tuna-Tomato-Cream Sauce Reserve ½ cup of the pasta cooking water. While the pasta cooks, heat the olive oil in a pan. Add the chopped onion and cook until softened and beginning to brown.

Ingredients of Pasta in Tuna-Tomato-Cream Sauce

  1. Prepare 250 g of Pasta (Tortellini prefered).
  2. Prepare 200 ml of Cream.
  3. You need 1 can of Tuna.
  4. It's 1 Tbsp of Tomato Paste.
  5. Prepare 1 Tsp of Salt.
  6. It's 1/4 Tsp of Pepper.
  7. You need 1/2 Tsp of Garlic Dried.
  8. Prepare 1-2 Tbsp of Dried Basil.

Pasta in Tuna-Tomato-Cream Sauce step by step

  1. Cook the Pasta.
  2. Heat small Pot with 1 Tbsp Oil and fry the Tuna for 2 mins.
  3. Pour in Cream.
  4. Add the rest of the Ingridients (maybe thicken the Sauce for your liking with Cornstarch).
  5. Serve.

When the pasta is cooked, mix with the sauce. Serve with more parmesan cheese on top, if desired. Add the rest of the Ingridients (maybe thicken the Sauce for your liking with Cornstarch). Heat the oil in a frying pan. Add the garlic, sun-dried tomatoes and black olives.

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