Two-Tomato, Herb, and Asiago Spaghetti Squash After that, all you're really doing is adding everything together and then heating it through. Rake a fork back and forth across the squash to remove its flesh into spaghetti-like strands. Add spaghetti squash strands, diced tomatoes, garlic.

Ingredients of Two-Tomato, Herb, and Asiago Spaghetti Squash

  1. It's of spaghetti squash.
  2. You need of chicken or vegetable stock or broth.
  3. Prepare of dried tomatoes (not oil-packed).
  4. Prepare of garlic, minced.
  5. You need of italian seasoning.
  6. It's of petite diced tomatoes (I used the seasoned ones).
  7. You need of finely shredded Asiago (or Parmesan) cheese.
  8. You need of snipped fresh parsley (topping).
  9. Prepare of snipped fresh basil (topping).
  10. It's of olive oil.
  11. Prepare of salt.
  12. It's of additional Asiago or Parmesan cheese (optional).
  13. You need of cooked chicken or pork sausage (or your favorite).

Two-Tomato, Herb, and Asiago Spaghetti Squash instructions

  1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out..
  2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands..
  3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through..
  4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese..

Scatter the garlic among the tomatoes, dress with extra-virgin olive oil to coat and season with salt. Once the squash has finished roasting, remove from the oven and let it sit for a few minutes before turning over and pulling at it with a fork. The tomatoes will be done when they have. Directions Bring a large pot of salted. This spaghetti with juicy grape tomatoes provides the opportunity to serve up the sweet taste of summer any night of the week.

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