Tomato and mozzarella penne pasta Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan. While pasta is cooking, cut mozzarella into small pieces.

Ingredients of Tomato and mozzarella penne pasta

  1. Prepare 1/2 cup of olive oil.
  2. It's 6 cloves of garlic.
  3. Prepare 6-8 of tomatoes (I personally like Roma, or cherry/grape tomatoes).
  4. It's 1/2 tsp of salt.
  5. You need 1 bunch of basil.
  6. It's 8 oz of mozzarella (if you love mozzarella, shoot for double!).
  7. You need 1 lb of penne pasta.
  8. You need to taste of parmesan.
  9. Prepare to taste of crushed red pepper flakes.

Tomato and mozzarella penne pasta instructions

  1. Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!.
  2. Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into..
  3. Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier..
  4. Put your diced tomatoes, salt, and basil in the large bowl..
  5. Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump...
  6. Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot..
  7. Stir thoroughly. Add parmesan and red pepper flakes to taste..
  8. Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it..
  9. Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!.
  10. Also, you could add some baby spinach leaves, if you want some greens!.

Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Penne Tomato Mozzarella Salad - a DELICIOUS pasta salad filled with pasta, tomatoes, olives, garlic, chopped basil, and cheese! Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious. Its made warm, but tastes great cold too! How to cook Tomato and Mozzarella Penne.

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