Broccoli, tomatoes pennes pasta Stir in penne and return to a boil. I add more lemon and spices to give it some extra kick. Rehydrate the sun-dried tomatoes using a ladle of the pasta water for around a minute.

Ingredients of Broccoli, tomatoes pennes pasta

  1. You need 1 cup of broccoli.
  2. It's 400 g of penne pasta.
  3. Prepare 2 Tbsp of olive oil.
  4. You need 1 cup of tomatoes.
  5. You need 1 of chicken breast.
  6. Prepare 1 of knorr mixture for chicken.
  7. You need to taste of Salt & pepper.
  8. It's of Garlic powder.
  9. It's of Gouda cheese.
  10. It's of Yogurt.
  11. Prepare of Soya milk.
  12. You need of Dried oregano.
  13. You need of Corn starch (if needed).

Broccoli, tomatoes pennes pasta instructions

  1. Cook the broccoli until smooth about 10 mins but no more (do not over boil as i did because then it melts and doesn't stay in pieces)..
  2. In the same water used for the broccoli cook the pasta for 15 mins. Throw away rest of the water, add 2 Tbsp of olive oil and mix..
  3. In a pan add the chicken breast cut in pieces, add 1/2 cup water, knorr seasoning, salt & pepper and cook for 5 mins..
  4. Add the yogurt, soya milk, dried oregano, cheese and stir. I also added some corn starch, to make it less watery. Transfer this mixture into the pot with the pasta and mix. Enjoy!!.

Let's just say the sound of the half and half glugging into my pasta. Penne pasta with broccoli Recipe For more recipes like this check put my food blog www.cookingwithambs. Broccoli pasta makes for a healthy dinner idea and also has freshly roasted tomatoes with mint. However, spaghetti or penne pasta will also go great with the fresh vegetables. It doesn't take too much effort to put this meal together.

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