Chicken And Shrimp, Sun Dried Tomato Pasta I also add grated parmesan cheese on top for the ultimate pasta dish! This chicken dinner recipe comes together in no time and it's bound to become a family favorite! I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce.

Ingredients of Chicken And Shrimp, Sun Dried Tomato Pasta

  1. It's 4 oz of Sun Dried Tomatoes Prepackaged in Olive Oil.
  2. You need 1/2 lb of Penne Pasta cooked AlDente.
  3. You need 5 clove of Fresh Garlic.
  4. You need 1 tbsp of Basil.
  5. Prepare 1/2 tsp of Crushed Red Pepper Flakes.
  6. It's 1 pints of Half and Half.
  7. You need 1 cup of Shredded Mozzarella Cheese.
  8. Prepare 6 of Chicken Tender Loins or Chicken Breasts Cut into strips.
  9. You need 1/2 lb of Raw Jumbo Shrimp.
  10. You need 1 of Salt and Pepper.

Chicken And Shrimp, Sun Dried Tomato Pasta step by step

  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown.
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only..
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat..
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer.
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce..
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!.

Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. I added sliced sun-dried tomatoes with a little bit of the oil they were packed in. Finally I added a couple of tablespoons of evoo to the pasta, mixed it all together and added some grated. Sun-dried tomato pasta tossed with plenty of garlic, chilli flakes, parsley and good quality olive oil plus plump and juicy chicken breasts deliver a quick and satisfying one pan dinner. Serve this tasty pasta number with my Basil Pesto Caprese Salad or Tuscan Panzanella Salad for a fun Italian inspired meal.

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