Chop into smaller pieces if you want. In the style of a Florentine dish, our Creamy Chicken Florentine with Sun-Dried Tomatoes features spinach as an integral and delightful ingredient in this dish. An instant-read thermometer is key for perfectly cooked chicken.
Ingredients of Sun Dried Tomato Chicken Florentine Pasta
- You need 8 oz of ziti pasta.
- You need 1 tbsp of butter.
- It's 1 lb of chicken, cut into bite sized pieces.
- Prepare 17 oz of sundries tomatoes, drained.
- You need 3 cloves of garlic (or preminced garlic).
- Prepare 1/2 cup of half and half.
- You need 1 1/2 cups of milk.
- You need 1/2 cup of chicken broth.
- It's 1 1/2 cups of Mozzarella cheese.
- You need 1/2 tsp of salt.
- Prepare 2 cups of spinach.
- It's of all purpose chicken seasoning or salt and pepper to season.
Sun Dried Tomato Chicken Florentine Pasta instructions
- Cook pasta according to package instructions, drain and set aside.
- Heat butter in a skillet over medium high heat. Add the chicken and season. Saute until chicken is cooked..
- Drain the sundried tomatoes. Add them to the pan along with garlic and saute for a few minutes until fragrant.
- Add the half and half, milk, chicken broth, and Mozzarella cheese. Stir until sauce is smooth and cheese is melted. It will start to thicken.
- Stir in cooked pasta and spinach. If needed add water, broth or milk to thin. Add more cheese to thicken..
While he has many wonderful qualities, basic culinary skills don't happen to be any of them. Fortunately for the two of us, today's sun dried tomato pasta requires little beyond an ability to stir. Here's more recipes to add to your repertoire: Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, French Onion Chicken, and Mango Salsa Chicken. Chicken Mushroom Florentine Ingredients: This meal is so flavorful and filled with so many delicious ingredients. Sun Dried Tomatoes, mushrooms, chicken, and spinach all cook in the creamy sauce and get tossed in the pasta.
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